Turkey Bolognese 🔗

ingredients 🔗

• 2 tablespoons extra virgin olive oil
• 1 onion, finely diced
• 2 carrots, finely diced
• 4 cloves Garlic, finely diced
• Kosher salt
• Fresh cracked pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon Italian seasoning
• 1 lb ground turkey breast
• 1/2 cup red wine
• 2 16.5 oz cans petite diced tomatoes
• 1 28 oz can tomato sauce
• Parmesan cheese, grated*

directions 🔗

• Preheat a skillet over medium-high heat, add oil.
• Add onions and carrots and saute for 5-7 minutes.
• Next add garlic and season with salt and pepper, Italian seasoning, and crushed red pepper flakes.
• Add ground turkey and cook until no longer pink, about 5 minutes.
• Deglaze pan with red wine and bring to a simmer to allow the wine to reduce by half.
• Finally, add diced tomatoes and sauce, reduce heat to low and simmer for30–45 minutes.
• Serve over the top of the spaghetti with grated parmesan cheese to taste.

last update: 2020-12-31 23:42:31 UTC